Ingredients
- 1.5 oz Jamaican Dark Rum
- 0.5 oz Kahlúa® Coffee Liqueur
- 1 dash Cream
Instructions
- Fill an old-fashioned glass with ice.
- Pour Jamaican dark rum over the ice.
- Add Kahlua® coffee liqueur to the glass.
- Gently float a dash of cream on top.
24
Drink Recipe
High Jamaican Wind
Coffee-forward and slightly sweet, the dark Jamaican rum brings molasses and spice while Kahlúa adds roasted coffee depth; a thin float of cream softens the finish and creates an attractive marbled top. Visually striking despite its simplicity, it’s a rich, smooth little dessert-style rocks drink that’s ideal as a nightcap or after-dinner sipper.
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