Rum Julep

Ingredients

• 1.25 oz Dark Rum
• 0.1667 oz Simple Syrup
• 2 mint leaves Mint Leaves

Instructions

1. Muddle the simple syrup with mint leaves in an Old-Fashioned glass.
2. Fill the glass with shaved or crushed ice.
3. Pour the dark rum over the ice and stir thoroughly.
4. Garnish with an additional mint sprig before serving.