Angel's Tip
34
Drink Recipe

Angel's Tip

An indulgent, chocolate-forward shooter where the deep, bittersweet notes of dark crème de cacao meet the silky, slightly sweet richness of heavy cream. It presents as a neat two-layered sip, a dark cocoa base topped with a pale cream cap, making it an elegant, dessert-style tipple worth ordering after a meal.

Ingredients

  • 0.75 oz Crème de Cacao Brun Liqueur
  • 0.75 oz Heavy Cream

Instructions

  1. Obtain a cordial glass for the drink preparation.
  2. Gently pour dark creme de cacao into the cordial glass.
  3. Carefully layer heavy cream on top of the creme de cacao to avoid mixing.
  4. Serve the drink immediately.
Glass Cordial Glass
Prep time 3 min
Difficulty easy
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