Belize Rum Punch

Ingredients

• 2 shots Light Rum
• 1 shot Dark Rum
• 1 shot Orange Liqueur
• 1 shot Sour Mix
• 1 shot Coconut Cream
• 2 splashes Grenadine
• Fill Pineapple Juice

Instructions

1. Fill a hurricane glass with ice to chill the drink.
2. Pour the light rum, dark rum, orange liqueur, sour mix, and cream of coconut into the glass over the ice.
3. Top off the glass with pineapple juice, allowing it to mix with the other ingredients.
4. Shake the mixture thoroughly to ensure all ingredients are well combined.
5. Add a couple of splashes of grenadine into the glass.
6. Gently stir the drink to incorporate the grenadine, creating a swirling effect in the cocktail.
7. Allow the drink to settle and serve immediately.