Well Greased Dwarf
♥ 21
Drink Recipe

Well Greased Dwarf

A rich, dessert-style pousse café that layers bright anise from Sambuca, deep chocolate from Crème de Cacao brun, and silky, sweet cream from Baileys. Visually striking with three distinct layers, it’s worth trying as a showy after-dinner shooter that delivers candy-like sweetness and smooth, creamy finish.

Ingredients

  • 0.67 oz Crème de Cacao Brun Liqueur
  • 0.67 oz Sambuca
  • 0.67 oz Baileys® Original Irish Cream

Instructions

  1. Chill the Sambuca before starting to make the drink for easier layering.
  2. In a pousse café glass, gently pour the chilled Sambuca, keeping the bottle close to the glass to avoid splashing.
  3. Slowly add the Crème de Cacao by pouring it over the back of a spoon to create a layered effect on top of the Sambuca.
  4. Finally, carefully pour Bailey's Irish Cream on top, again using the back of a spoon for a perfect layer.
Glass Pousse Cafe Glass
Prep time 5 min
Difficulty medium
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