Crockpot Mulled Cider
24
Drink Recipe

Crockpot Mulled Cider

A steaming, amber-hued pot of spiced apple cider rich with honeyed sweetness and a warming hit of apple brandy; bright citrus oil from orange peel and a peppery ginger bite balance the sweetness. Aromatic cinnamon and allspice make it comforting and festive, perfect for sharing at gatherings or sipping as a cozy single-serve.

Ingredients

  • 1 Half Orange Peel
  • 1 Piece 6-inch Cinnamon Stick
  • 1 Inch Ginger Root
  • 1 Tsp Whole Allspice
  • 8 Cups Apple Cider
  • 1 Cup Apple Brandy
  • 0.25 Cup Honey

Instructions

  1. Create a spice bundle by tying the orange peel, broken cinnamon stick, sliced ginger root, and whole allspice in an 8-inch piece of cheesecloth.
  2. In a large crockpot, combine 8 cups of apple cider or apple juice, 1 cup of apple brandy if desired, and 0.25 cups of honey.
  3. Place the spice bundle into the crockpot with the liquid.
  4. Cover the crockpot and cook on a low heat setting for 5 to 6 hours or on a high heat setting for 2.5 to 3 hours.
  5. Once done, remove the spice bundle and discard it.
  6. Ladle the warm cider into cups for serving.
Glass Any Glass
Prep time 15 min
Difficulty easy
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