Ingredients
- 2 oz Canadian Whisky
- 1 tsp Maple Syrup
Instructions
- Pour the Canadian whisky into a shot glass.
- Add the maple syrup to the whisky in the shot glass.
- Gently stir to combine the whisky and syrup evenly.
- Serve immediately.
A short, sweet shooter that pairs the warm, grainy notes of Canadian whisky with rich maple syrup. It pours a glossy amber shot that's smooth and warming, an easy, maple-forward sipper worth ordering or making for a quick, cozy hit.