Ingredients
- 1.5 oz Dark Rum
- 0.5 oz Kahlúa® Coffee Liqueur
- 1 oz Light Cream
Instructions
- Fill a cocktail shaker halfway with ice cubes.
- Combine the dark rum, Kahlua, and light cream in the shaker.
- Shake the mixture vigorously until well blended and chilled.
- Strain the mixture into a cocktail glass.
- Garnish the drink with a sprinkle of grated nutmeg on top.