Hot Hopper
♥ 43
Drink Recipe

Hot Hopper

A mint-chocolate, creamy hot cocktail that tastes like an elevated hot chocolate, cool menthol notes from white crème de menthe meet sweet white crème de cacao and velvety Bailey's. It arrives in an Irish coffee cup crowned with whipped cream and a mint leaf, making it both visually inviting and indulgent. Ideal as a cozy after-dinner or dessert drink when you want something rich but easygoing.

Ingredients

  • 0.5 oz Crème de Menthe Blanche Liqueur
  • 1 oz Crème de Cacao Blanc Liqueur
  • 0.5 oz Baileys® Original Irish Cream
  • Fill Hot Chocolate

Instructions

  1. Combine the white creme de menthe, white creme de cacao, and Bailey's® Irish cream in an Irish coffee cup.
  2. Carefully fill the rest of the cup with hot chocolate, ensuring the ingredients are blended together.
  3. Top with a generous amount of whipped cream.
  4. Garnish with a mint leaf for a refreshing touch.
Glass Irish Coffee Cup
Prep time 5 min
Difficulty easy
Garnish Whipped Cream, Mint Leaf
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