Mountie
♥ 11
Drink Recipe

Mountie

A bracing, two-ingredient sipper that pairs the smooth, slightly sweet grain character of Canadian whisky with Campari's bright herbal bitterness. It pours a deep amber-red and tastes bold, bitter-forward, and warming with a clean, spirit-led finish. Worth trying if you enjoy compact, aperitif-style cocktails that are easy to make but full of character.

Ingredients

  • 1.5 oz Canadian Whisky
  • 0.5 oz Campari® Bitter

Instructions

  1. Pour the Canadian whisky into a mixing glass that is half-filled with ice cubes.
  2. Add the Campari® bitters to the same mixing glass.
  3. Stir the mixture thoroughly until well chilled.
  4. Strain the concoction into a cocktail glass.
  5. Serve immediately for optimal taste.
Glass Cocktail Glass
Prep time 3 min
Difficulty easy
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