Failure
♥ 57
Drink Recipe

Failure

A velvety, dessert-style sipper that layers the sweet creaminess of Baileys with warm, fruity cognac and bright mandarin notes. It pours pale and smooth in a coupe, finished with a mint sprig and cherry for a touch of color and freshness, great as an indulgent after-dinner treat or nightcap.

Ingredients

  • 1 oz Baileys® Original Irish Cream
  • 1 oz Cognac
  • 0.75 oz Mandarine Napoléon® Liqueur
  • 0.5 oz Cream

Instructions

  1. Shake all liquid ingredients together in a shaker with ice until well chilled.
  2. Strain the mixture into a champagne saucer or coupe glass.
  3. Garnish with a sprig of fresh mint and a cherry.
  4. Serve immediately and enjoy.
Glass Coupe Glass
Prep time 5 min
Difficulty easy
Garnish Sprig of mint, Cherry
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