Ingredients
- 1/3 shot Kahlúa® Coffee Liqueur
- 1/3 shot Amaretto Liqueur
- 1/3 shot Baileys® Original Irish Cream
Instructions
- Begin by taking a shot glass and pouring the Kahlua® coffee liqueur as the first layer.
- Use the back of a spoon to gently layer the Amaretto almond liqueur on top of the Kahlua®. Pour slowly to avoid mixing.
- Finally, carefully layer Bailey's® Irish cream on top of the Amaretto using the same spoon technique to maintain distinct layers.