Chocolate Rum
♥ 22
Drink Recipe

Chocolate Rum

A velvety, mint-chocolate cocktail with sweet cream that softens rum's warmth into a dessert-style sip. It pours a rich brown and is shaken cold then served over fresh ice for a chilled, indulgent finish, great as an after-dinner or late-night treat. The mint and crème de cacao give it a candy-like profile balanced by boozy rum backbone.

Ingredients

  • 1 oz Light Rum
  • 1 tsp 151 Proof Rum
  • 0.5 oz Crème de Cacao Brun Liqueur
  • 0.5 oz Crème de Menthe Blanche Liqueur
  • 1 tbsp Cream

Instructions

  1. Combine all ingredients into a shaker filled with ice.
  2. Shake until well chilled and the outside of the shaker feels cool to the touch.
  3. Strain the mixture into an old-fashioned glass filled with fresh ice cubes.
  4. Serve immediately.
Glass Old-Fashioned Glass
Prep time 3 min
Difficulty easy
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