Ingredients
- 2 oz Scotch
- 0.5 oz Dry Vermouth
- 0.5 oz Drambuie® Liqueur
Instructions
- Combine Scotch whisky, dry vermouth, and Drambuie® Scotch whisky in a cocktail shaker.
- Add ice to the shaker and shake well to chill the mixture.
- Strain the mixture into a chilled cocktail glass.
- Garnish with a twist of lemon.