Kahlua Cognac
40
Drink Recipe

Kahlua Cognac

A simple two-ingredient digestif that pairs Kahlúa's sweet coffee and vanilla notes with the warm, fruity oak of cognac. It pours a deep mahogany and offers a smooth, slightly sweet, warming sip, perfect as an after-dinner nightcap or quick dessert cocktail.

Ingredients

  • 1 oz Kahlúa® Coffee Liqueur
  • 1 oz Cognac

Instructions

  1. Pour the Kahlua® Coffee Liqueur into a brandy snifter.
  2. Add the cognac, allowing the two liqueurs to blend smoothly.
  3. Serve the drink elegantly, ensuring it is well-mixed.
Glass Brandy Snifter
Prep time 2 min
Difficulty easy
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