Ingredients
- 1 oz Kahlúa® Coffee Liqueur
- 1 oz Cognac
Instructions
- Pour the Kahlua® Coffee Liqueur into a brandy snifter.
- Add the cognac, allowing the two liqueurs to blend smoothly.
- Serve the drink elegantly, ensuring it is well-mixed.
A simple two-ingredient digestif that pairs Kahlúa's sweet coffee and vanilla notes with the warm, fruity oak of cognac. It pours a deep mahogany and offers a smooth, slightly sweet, warming sip, perfect as an after-dinner nightcap or quick dessert cocktail.