Ingredients
- 2 oz Crème de Menthe Blanche Liqueur
- 0.5 oz Brandy
Instructions
- Fill a brandy snifter with crushed ice to chill the glass.
- Pour the white creme de menthe over the ice, allowing it to settle.
- Using the back of a teaspoon, gently pour the brandy over the creme de menthe to create a floating layer.
- Serve the drink immediately, ensuring the layers are visible.