Brigitte Bardot
♥ 45
Drink Recipe

Brigitte Bardot

Velvety and sweet with warm brandy and a soft bourbon backbone, this frothy cocktail is creamy and dessert-like. It pours pale and silky with a light foam from the egg, offering a smooth, rich mouthfeel from the cream. A comforting after-dinner nightcap worth trying when you want a decadent, low-effort treat.

Ingredients

  • 0.25 oz Bourbon
  • 0.75 oz Brandy
  • 0.25 oz Sugar Syrup
  • 1 Egg
  • 0.75 oz Cream

Instructions

  1. Add bourbon whiskey, brandy, sugar syrup, and cream into a cocktail shaker.
  2. Crack an egg and add it to the shaker.
  3. Fill the shaker with ice cubes.
  4. Shake thoroughly until the mixture is well-chilled and frothy.
  5. Strain the drink into a chilled cocktail glass.
  6. Serve immediately to enjoy the smooth blend of flavors.
Glass Cocktail Glass
Prep time 5 min
Difficulty medium
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