Guinness Punch
35
Drink Recipe

Guinness Punch

A dessert-like, slightly boozy punch that balances Guinness's roasty bitterness with the lush sweetness and silkiness of sweetened condensed milk. Dark and velvety in appearance with faint cocoa, cinnamon and nutmeg aromas, it drinks like a sweet, creamy stout milkshake. Worth trying as a simple after-dinner or nightcap treat for fans of stout and chocolatey flavors.

Ingredients

  • 12 oz Guinness® Stout
  • 0.5 cup Sweetened Condensed Milk
  • 0.0625 tsp Cinnamon
  • 0.0625 tsp Nutmeg
  • 0.5 tsp Cocoa Powder

Instructions

  1. Begin by gently pouring well-chilled Guinness stout into a mixing bowl or a glass with enough capacity for all the ingredients.
  2. Add the sweetened condensed milk to the Guinness in the mixing container.
  3. Incorporate a small amount of cinnamon and nutmeg into the mixture.
  4. If desired, add cocoa powder for an additional flavor dimension.
  5. Stir or whisk the mixture thoroughly to combine all the ingredients until smooth.
  6. Once mixed, transfer the punch into a pint-sized beer mug or pub glass for serving.
Glass Beer Mug
Prep time 5 min
Difficulty easy
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