Crater Face

Ingredients

• 1.5 oz Madeira
• 1 oz Bourbon
• 1 tsp Crème de Banane Liqueur
• 1 tsp Grenadine

Instructions

1. Prepare an old-fashioned glass by filling it three-quarters with broken ice.
2. Pour the madeira into the glass over the ice.
3. Add the bourbon whiskey to the glass.
4. Add a teaspoon of creme de bananes.
5. Finish with a teaspoon of grenadine syrup.
6. Stir gently to combine all the ingredients.
7. Serve immediately.