Morgan's Mountain

Ingredients

• 1.5 oz Light Rum
• 0.5 oz Crème de Cacao Blanc Liqueur
• 1 oz Heavy Cream
• 1 tsp Kahlúa® Coffee Liqueur

Instructions

1. Combine the light rum, white creme de cacao, and heavy cream in a shaker half-filled with ice cubes.
2. Shake the mixture well until it's thoroughly chilled.
3. Strain the mixture into a cocktail glass.
4. Carefully drop the Kahlua into the center of the drink.