Parisian Blond Cocktail

Ingredients

• 1 oz Rum
• 1 oz Orange Curaçao Liqueur
• 1 oz Heavy Cream

Instructions

1. Combine the rum, Orange Curacao liqueur, and heavy cream in a shaker.
2. Add ice to the shaker to chill the mixture.
3. Shake well until the ingredients are thoroughly mixed and chilled.
4. Strain the mixture into a chilled cocktail glass.
5. Add a drop or two of vanilla extract on top of the cream to finish the drink.
6. Serve immediately and enjoy.