Ingredients
- 0.75 oz Captain Morgan® Original Spiced Rum
- 0.75 oz Triple Sec Liqueur
- 0.75 oz Blue Curaçao Liqueur
- 0.75 oz Parrot Bay® Coconut Rum
- 3 oz Pineapple Juice
Instructions
- Fill a shaker halfway with ice.
- Add the Captain Morgan's® Spiced Rum, Triple Sec, Blue Curacao, Parrot Bay® Coconut Rum, and Pineapple Juice to the shaker.
- Shake the mixture vigorously to combine the ingredients well.
- Strain the cocktail into a hurricane glass filled with ice.
- Lace the top of the drink with a dash of Grenadine for the final touch.