Hot Deck
♥ 64
Drink Recipe

Hot Deck

Bright, spicy ginger lifts the caramel and oak notes of blended whiskey while sweet vermouth brings a soft herbal sweetness, creating a balanced, warming sip. Poured clear and amber into a chilled cocktail glass, it's a smooth, spirit-forward stirred cocktail worth trying as an intriguing ginger twist on a classic evening sipper.

Ingredients

  • 2 oz Blended Whiskey
  • 1 oz Green Ginger Wine
  • 0.5 oz Sweet Vermouth

Instructions

  1. Fill a mixing glass halfway with ice cubes.
  2. Pour in the blended whiskey, green ginger wine, and sweet vermouth.
  3. Stir the mixture well to ensure it is thoroughly combined and properly chilled.
  4. Strain the mixture into a chilled cocktail glass.
  5. Serve the cocktail promptly.
Glass Cocktail Glass
Prep time 5 min
Difficulty easy
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