Ingredients
- 1 oz Rock & Rye® Liqueur
- 1 oz White Port
- 1.5 tsp Dry Vermouth
Instructions
- Combine rock and rye, white port, and dry vermouth in a mixing glass filled with ice.
- Stir the mixture thoroughly to ensure all ingredients are well blended and chilled.
- Strain the mixture into a chilled cocktail glass, ensuring no ice cubes are transferred.
- Serve immediately for optimal taste.