French 75 (Cognac)
♥ 34
Drink Recipe

French 75 (Cognac)

Bright lemon and warm cognac combine with Champagne to produce a lively, citrus-forward cocktail with a dry, sparkling finish. It pours pale gold in a flute with a delicate lemon curl and a frothy effervescence. Worth trying if you want an elegant, celebratory aperitif that balances spirit warmth with bright acidity and bubbles.

Ingredients

  • 1.5 oz Cognac
  • 1 oz Lemon Juice
  • 1 tsp Granulated Sugar
  • 6 oz Champagne

Instructions

  1. Combine the cognac, sugar, and lemon juice in a shaker.
  2. Add ice to the shaker and shake until the mixture is thoroughly chilled.
  3. Strain the mixture into a champagne flute.
  4. Gently top the drink with champagne until full.
  5. Garnish with a lemon curl on the edge of the flute before serving.
Glass Champagne Flute
Prep time 5 min
Difficulty easy
Garnish Lemon curl
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