Ingredients
- 1 oz Dark Rum
- 1 oz Cherry Brandy
- 1 oz Cream
Instructions
- Fill a cocktail shaker with ice.
- Add dark rum, cherry brandy, and cream into the shaker.
- Secure the lid and shake the mixture vigorously until well chilled.
- Carefully strain the mixture into a chilled cocktail glass.
- Serve immediately and enjoy your Cherry Cream Rum.