Bullshot
♥ 58
Drink Recipe

Bullshot

A savory, beefy cocktail with a clean vodka backbone, seasoned with salt and cracked black pepper. It looks like a deep amber-brown chilled drink and tastes like a rich, warming broth more than a sweet cocktail. Worth trying if you enjoy bold, umami-forward drinks or want a restorative, conversation-starting option for brunch or as a nightcap alternative.

Ingredients

  • 3 oz Vodka
  • 4 oz Beef Bouillon
  • Fill Salt
  • Fill Ground Black Pepper

Instructions

  1. First, place the ice cubes into a mixing glass to chill the drink.
  2. Add the vodka and beef bouillon to the mixing glass.
  3. Season the mixture with salt and freshly ground black pepper to taste.
  4. Stir the mixture thoroughly until well combined and chilled.
  5. Strain the drink into a chilled white wine glass for service.
Glass White Wine Glass
Prep time 5 min
Difficulty easy
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