Ingredients
- 1.5 oz Light Rum
- 0.5 oz Grand Marnier® Orange Liqueur
- 0.5 oz Crème de Cacao Blanc Liqueur
- 1 tbsp Lemon Juice
Instructions
- Combine light rum, Grand Marnier® orange liqueur, white creme de cacao, and lemon juice in a cocktail shaker.
- Fill the shaker with ice to chill the mixture efficiently.
- Vigorously shake the ingredients until well chilled and combined.
- Carefully strain the mixture into a pre-chilled cocktail glass for optimal presentation.