Mayan O'Brien
52
Drink Recipe

Mayan O'Brien

A cozy, dessert-style hot cocktail that marries sweet Kahlúa and a hint of Irish whiskey with freshly brewed coffee. It presents as a dark, aromatic cup crowned by a floating dollop of whipped cream and delicate chocolate shavings. Worth trying as a smooth, comforting after-dinner sip that balances coffee bitterness, sweet liqueur and creamy texture.

Ingredients

  • 0.5 oz Irish Whiskey
  • 1 oz Kahlúa® Coffee Liqueur
  • Fill Coffee

Instructions

  1. Pour Irish whiskey and Kahlua® coffee liqueur into a pre-warmed Irish Coffee Cup.
  2. Top with freshly brewed hot coffee, filling the rest of the cup.
  3. Carefully float a dollop of whipped cream over the top.
  4. Finish by sprinkling chocolate shavings over the cream.
  5. Serve immediately, allowing the layers to mix as you drink.
Glass Irish Coffee Cup
Prep time 5 min
Difficulty easy
Garnish Whipped Cream, Chocolate Shavings
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