Duck Soup
♥ 43
Drink Recipe

Duck Soup

A bright, fruit-forward bourbon cocktail where caramel warmth meets juicy tropical notes. Apricot liqueur and pineapple lend a sunny sweetness while lemon keeps it zippy. Shaken and poured over broken ice, it’s an easy-drinking, slightly sticky amber pour that’s worth trying if you like boozy yet refreshing, fruit-accented drinks.

Ingredients

  • 2 oz Bourbon
  • 0.5 oz Apricot Brandy
  • 0.75 oz Lemon Juice
  • 0.75 oz Pineapple Juice
  • 0.5 tsp Caster Sugar

Instructions

  1. Add bourbon whiskey, apricot brandy, lemon juice, pineapple juice, and caster sugar into a shaker.
  2. Shake vigorously to blend the ingredients thoroughly.
  3. Strain the mixture into an old-fashioned glass.
  4. Ensure the glass is three-quarters filled with broken ice for the perfect chill.
Glass Old-Fashioned Glass
Prep time 5 min
Difficulty easy
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