Ingredients
- 1 oz Aged Rum
- 0.5 oz Melon Liqueur
- 1 tsp Pear Liqueur
- 1.5 oz Grapefruit Juice
- 0.75 oz Pineapple Juice
- 1 tsp Kiwi Syrup
Instructions
- Combine the gold rum, melon liqueur, pear liqueur, grapefruit juice, pineapple juice, and kiwi syrup in a shaker with ice.
- Shake vigorously until the mixture is well-chilled.
- Strain the contents into a chilled cocktail glass.
- Garnish with a maraschino cherry before serving.