Hot Coconut Coffee
♥ 39
Drink Recipe

Hot Coconut Coffee

A warm, comforting coffee cocktail where sweet, toasty coconut rum lifts freshly brewed hot coffee and a cloud of whipped cream adds rich, velvety texture. It looks inviting in an Irish coffee cup with a creamy white cap over dark coffee, perfect as an easy after-dinner treat or cozy morning pick-me-up with a tropical twist.

Ingredients

  • 1 oz Coconut Rum
  • Fill Coffee
  • 0.5 oz Whipped Cream

Instructions

  1. Pour the coconut rum into an Irish Coffee Cup.
  2. Fill the cup with freshly brewed hot coffee, leaving some room at the top.
  3. Gently top the coffee with a layer of whipped cream.
Glass Irish Coffee Cup
Prep time 3 min
Difficulty easy
Garnish Whipped Cream
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