Golden Dream

Ingredients

• 2 oz Galliano® Herbal Liqueur
• 1 oz Crème de Cacao Blanc Liqueur
• 0.5 oz Triple Sec Liqueur
• 3 oz Orange Juice
• 3 oz Light Cream

Instructions

1. Fill a shaker one third full with ice cubes.
2. Add Galliano, white creme de cacao, triple sec, orange juice, and light cream to the shaker.
3. Shake vigorously until a creamy consistency is achieved.
4. Strain the mixture into a champagne flute.
5. Alternatively, blend the ingredients in a blender until creamy and pour into a hurricane glass.
6. Garnish with a slice of orange.