Death in the afternoon
♥ 57
Drink Recipe

Death in the afternoon

Sharp anise and licorice notes from Pernod meet the bright, dry effervescence of chilled Champagne for a surprisingly elegant, bracing sip. Pale straw in color with lively bubbles and a bold, herbaceous bite, it’s an ultra-simple celebratory aperitif for fans of anise-forward spirits.

Ingredients

  • 1 oz Pernod®
  • 5 oz Champagne

Instructions

  1. Chill the champagne flute thoroughly before use.
  2. Pour Pernod® into the chilled champagne flute.
  3. Gently top the Pernod® with chilled champagne.
Glass Champagne Flute
Prep time 2 min
Difficulty easy
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