Ingredients
- 0.75 oz White Rum
- 0.5 oz Apricot Brandy
- 0.5 oz Bacardi® 151 Rum
- 2 oz Orange Juice
- 1 oz Lemon Juice
- 0.5 oz Sugar Syrup
- 1 tsp Egg
- 0.75 oz Grenadine
Instructions
- Add all ingredients except the grenadine to a shaker filled three-quarters with broken ice.
- Shake briefly to combine the ingredients.
- Pour the mixture unstrained into a Collins glass.
- Gently sprinkle grenadine over the top of the drink.
- Serve without stirring to maintain the layered effect.