Ingredients
- 3 oz Baileys® Original Irish Cream
- 2.5 scoops Chocolate Ice Cream
- 1 splash Milk
Instructions
- Begin by scooping the chocolate ice cream into a blender.
- Add 3 ounces of Bailey's® Irish Cream into the blender.
- Pour in a splash of milk.
- Secure the lid on the blender and blend the mixture until smooth and creamy.
- Once blended, pour the drink into a frosty pint glass or mug.
- Serve immediately with a spoon and/or straw.