Jungle Boogie Punch

Name: Jungle Boogie Punch
Prep time: 45 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: Fill Brown Sugar; Fill Orange Peel; Fill Water; 1 fifth Havana Club® Blanco; 1 fifth Havana Club® Añejo; 1 L Pineapple Juice; 1 L Mango Juice; 1 L Orange Juice; 2-3 Juice of Lime Juice

A tropical, fruit-forward punch built on equal parts light and aged rum with large measures of pineapple, mango and orange juices and a bright squeeze of lime. It looks vibrant and island-y with floating chunks of pineapple, mango and orange and a dusting of freshly grated nutmeg that adds warm spice. Worth making for parties or poolside gatherings when you want an easy, crowd-pleasing, batchable boozy centerpiece.

Ingredients

Fill Brown Sugar
Fill Orange Peel
Fill Water
1 fifth Havana Club® Blanco
1 fifth Havana Club® Añejo
1 L Pineapple Juice
1 L Mango Juice
1 L Orange Juice
2-3 Juice of Lime Juice

Instructions

In a saucepan, combine brown sugar, water, and orange peel. Bring to a boil and simmer for 30 minutes until sugar is completely dissolved, then allow the syrup to cool completely.
In a large punch bowl, mix the light rum, dark rum, pineapple juice, mango juice, orange juice, and lime juice together.
Stir in the cooled sugar syrup until well combined with the other ingredients.
Before serving, garnish the punch bowl with chunks of pineapple, mango, and orange.
Finish by sprinkling freshly grated nutmeg on top.

Glass Punch Bowl

Prep time 45 min

Difficulty medium

Garnish Chunks of Pineapple, Chunks of Mango, Chunks of Orange, Grated Nutmeg