Gables Collins

Name: Gables Collins
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 1.5 oz Vodka; 1 oz Crème de Noyaux Liqueur; 1 tbsp Lemon Juice; 1 tbsp Pineapple Juice; Fill Soda Water

Bright and effervescent, the Gables Collins pairs clean vodka with the almond-marzipan sweetness of crème de noyaux, lifted by zesty lemon and a touch of pineapple. Served tall over ice and topped with soda, it’s a light, slightly tropical refresher that’s easy to sip on a warm afternoon.

Ingredients

1.5 oz Vodka
1 oz Crème de Noyaux Liqueur
1 tbsp Lemon Juice
1 tbsp Pineapple Juice
Fill Soda Water

Instructions

Combine vodka, creme de noyaux, lemon juice, and pineapple juice in a cocktail shaker filled with ice.
Vigorously shake the mixture until well chilled.
Strain the mix into a Collins glass filled with fresh ice cubes.
Top the drink with club soda to fill the glass.
Garnish the drink with a slice of lemon and a chunk of pineapple on the rim.

Glass Collins Glass

Prep time 5 min

Difficulty easy

Garnish Slice of Lemon, Pineapple Chunk