Ingredients
- 2 oz Tequila
- 0.5 oz Galliano® Herbal Liqueur
- 4 oz Mexican Hot Chocolate
Instructions
- Ensure the Mexican hot chocolate has cooled to room temperature before starting.
- In an Irish coffee cup, add the tequila and Galliano® Herbal Liqueur.
- Pour in the Mexican hot chocolate, filling the glass up to nearly full.
- Stir the mixture thoroughly to blend all the ingredients together.
- Serve the drink immediately.