Ingredients
- 1.5 oz Light Rum
- 3 oz Coconut Cream
- 6 oz Pineapple Juice
- 1 Banana
Instructions
- Combine light rum, cream of coconut, pineapple juice, and banana in a blender.
- Add ice to the blender and continue to blend until the mixture is smooth.
- Pour the blended mixture into a hurricane glass.
- Serve immediately.
