Brown and Beige
♥ 14
Drink Recipe

Brown and Beige

Velvety and sweet, the Brown and Beige blends lush Jamaican rum cream with Tia Maria's coffee-vanilla liqueur for a smooth, dessert-style sipper. It pours a pale brown with a silky texture and pronounced coffee and vanilla notes layered over rum cream. Easy and indulgent, it's a great after-dinner digestif or nightcap when you want something quick and satisfying.

Ingredients

  • 2 oz Jamaican Rum Cream
  • 1 oz Tia Maria® Coffee Liqueur

Instructions

  1. Combine Jamaican rum cream and Tia Maria® coffee liqueur in a mixing glass filled with ice.
  2. Stir the mixture gently to ensure the ingredients are well combined and chilled.
  3. Strain the contents into a chilled cocktail glass.
  4. Serve immediately and enjoy.
Glass Cocktail Glass
Prep time 3 min
Difficulty easy
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