Ingredients
- 1 oz White Rum
- 0.75 oz Crème de Banane Liqueur
- 0.25 oz Apricot Brandy
- 1.5 oz Pear Juice
- Dash Grenadine
Instructions
- Add white rum, creme de bananes, apricot brandy, pear juice, and grenadine syrup into a shaker with ice.
- Shake vigorously until well-chilled.
- Strain the mixture into a chilled cocktail glass.
- Serve immediately.