Ingredients
- 1.5 oz Light Rum
- 1.5 oz Dry Vermouth
- 1 oz Lime Juice
- 0.1 tsp Raspberry Syrup
Instructions
- In a cocktail shaker, combine light rum, dry vermouth, lime juice, and raspberry syrup.
- Add ice to the shaker and secure the lid.
- Shake thoroughly until the mixture is well-chilled.
- Strain the mixture into an old-fashioned glass filled with fresh ice cubes.
- Serve immediately and enjoy your Davis Cocktail.