Happy Colada
♥ 58
Drink Recipe

Happy Colada

A bright, tropical sipper that blends creamy coconut rum with citrusy blue curaçao and sweet pineapple juice. It pours a vivid turquoise and tastes fruity and easygoing, refreshing, lightly sweet, and perfect for sunny gatherings. Worth trying if you want a visually striking, crowd-pleasing cocktail that’s simple to make.

Ingredients

  • 2 oz Coconut Rum
  • 1.5 oz Blue Curaçao Liqueur
  • 6 oz Pineapple Juice

Instructions

  1. Add coconut rum, blue curacao liqueur, and pineapple juice into a cocktail shaker filled with ice.
  2. Shake vigorously until well chilled.
  3. Strain the mixture into a Collins glass filled three-quarters with fresh ice.
  4. Serve immediately for best enjoyment.
Glass Collins Glass
Prep time 3 min
Difficulty easy
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