Brown cow
♥ 54
Drink Recipe

Brown cow

A simple, creamy sipper where sweet coffee liqueur meets cold milk for a silky, lightly boozy treat. It pours a pale brown with a smooth mouthfeel and a warming hint of nutmeg on top, ideal as an easy after-dinner or nightcap option.

Ingredients

  • 2 measures Kahlúa® Coffee Liqueur
  • Fill Milk

Instructions

  1. Pour Kahlua into a chilled champagne flute filled with ice.
  2. Fill the flute with milk.
  3. Stir gently to combine the ingredients.
  4. Garnish with a sprinkle of nutmeg.
Glass Champagne Flute
Prep time 3 min
Difficulty easy
Garnish Nutmeg
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