Ingredients
- 1 oz Dark Rum
- 1 oz Crème de Cacao Brun Liqueur
- 0.5 oz Crème de Banane Liqueur
- 1 oz Lime Juice
- 1 tsp Grenadine
- 1 tsp Pernod®
- 4 oz Cola
Instructions
- Combine the dark rum, dark creme de cacao, creme de bananes, lime juice, grenadine syrup, and Pernod® licorice liqueur in a cocktail shaker filled with ice.
- Shake the mixture vigorously until well-chilled and combined.
- Strain the mixture into an ice-filled Collins glass.
- Top off the drink with chilled cola, leaving room for the garnish.
- Garnish with a slice of lime and a cherry before serving.
