Around The World

Ingredients

• 0.75 oz Dark Rum
• 0.25 oz Cognac
• 1.25 oz Orange Juice
• 1 oz Sour Mix
• 0.25 oz Crème de Noyaux Liqueur

Instructions

1. Combine the dark rum, cognac, orange juice, sweet and sour mix, and creme de noyaux in a blender.
2. Add one cup of freshly crushed ice to the blender.
3. Blend the mixture until it reaches a smooth, consistent texture.
4. Carefully pour the blended drink into a wine goblet.
5. Serve immediately to enjoy its refreshing taste.