Ingredients
- 1 oz Blue Curaçao Liqueur
- 0.5 oz Dark Rum
- 0.5 oz Light Rum
- 1 tsp Coconut Cream
- 1.5 oz Pineapple Juice
Instructions
- Fill a cocktail shaker with ice cubes.
- Pour in the Blue Curacao liqueur, dark rum, light rum, cream of coconut, and pineapple juice.
- Shake the mixture thoroughly until chilled.
- Strain the cocktail back into a collins glass.