Ingredients
- 1.5 oz Bourbon
- 0.5 oz Southern Comfort®
- 2 tsp Crème de Cacao Brun Liqueur
- 4 oz Malted Milk
Instructions
- Begin by selecting a sturdy coffee mug for the drink.
- Measure and pour the bourbon whiskey into the mug.
- Add the Southern Comfort® peach liqueur to the mug, mixing it with the whiskey.
- Stir in the dark creme de cacao to enhance the flavor profile.
- Carefully add hot malted milk to the mixture, ensuring that it blends evenly with the other ingredients.
- Stir the mixture thoroughly to ensure all ingredients are fully combined and the drink is heated uniformly.
- Serve immediately and enjoy the warm, rich flavors.