Elephant Gun
♥ 44
Drink Recipe

Elephant Gun

Bright pineapple sweetness hits first, softened by a warm whiskey backbone and a brisk lemon edge; lightly sweetened and well chilled, it drinks smooth and approachable. Pours a pale gold into a cocktail glass and is worth trying if you want a simple, summery whiskey cocktail that's quick to make and crowd-pleasing.

Ingredients

  • 1 oz Whiskey
  • 1 oz Pineapple Juice
  • 1 dash Lemon Juice
  • 1 tsp Granulated Sugar

Instructions

  1. Add whiskey, pineapple juice, lemon juice, and sugar to a cocktail shaker.
  2. Fill the shaker with ice cubes.
  3. Shake the mixture vigorously until well chilled.
  4. Strain the cocktail into a cocktail glass ensuring a smooth, cold pour.
Glass Cocktail Glass
Prep time 5 min
Difficulty easy
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